Discover a traditional Easter Lunch in Sicily! | Pasta Grannies
In this special Easter video, we're taking you to Sicily to discover what a traditional Sicilian Easter lunch looks like. We were warmly welcomed by the wonderful Pina and her family, and we loved celebrating with them—gathered around the table, enjoying pastieri, cassate, and impanate. Thank you, Pina. And now, here’s how to make them! For the dough 2.5 kg semola rimacinata (durum wheat flour) 300 ml hot salted water 100 ml extra virgin olive oil 2 large eggs For the pastieri filling 500 g minced beef 2 teaspoons salt 1 teaspoon chili flakes 2 tablespoons finely chopped fresh parsley 1 tablespoon cooked white rice 6 large eggs 100 g grated caciocavallo cheese 2 cloves garlic, finely minced 3 tablespoons breadcrumbs 2 tablespoons olive oil For the impanate filling 1kg cubed veal Salt, to taste 2 tablespoons chopped fresh parsley 2 tablespoons olive oil 2 cloves garlic, chopped Freshly ground black pepper A pinch of chili flakes For the cassatine filling 500 g ricotta (well-drained) 2 large eggs 100 g sugar 1 teaspoon ground cinnamon Buon appetito and buona pasqua! If you'd like to know more about these recipes and traditions, take your seat in our kitchen at: www.pastagrannies.com ------------------- هل أعجبك فيديو (Discover a traditional Easter Lunch in Sicily! | Pasta Grannies)؟ يمكنك اكتشاف المزيد من المحتوى المشابه، مشاهدة أحدث الفيديوهات، والتفاعل مع صناع المحتوى مباشرة على منصة VibVob. شارك برأيك في التعليقات بالأسفل وكن جزءاً من مجتمعنا التفاعلي.
